Ingredients: 200 grams of Enoki mushrooms.

Accessories: 1 egg, 3 spoons of flour, 2 spoons of corn starch, a little thirteen spices, and an appropriate amount of salt.

Recipe for dry-fried enoki mushrooms:

1. Ingredients.

2. Cut off a section of the root of the enoki mushroom and wash it.

3. Add water to eggs, beat well, add flour and cornstarch and mix well.

4. Add salt and thirteen incense.

5. Mix into batter.

6. Wrap enoki mushrooms in batter.

7. Fried enoki mushrooms.

8. Fry the enoki mushrooms until golden and crispy.

9. Picture of the finished product of dry-fried enoki mushrooms.