Nutritional Value of Zanthoxylum bungeanum The protein content of this pest is very rich, which is similar to that of silkworm chrysalis. This high-protein food may be better than eating eggs, fish and shrimp, and generally peppers, like silkworm chrysalis, are part of eating insect pupae. At this time, the pepper is not so poisonous and can be safely eaten.
How to eat Zanthoxylum bungeanum is used in the same way as silkworm chrysalis. The easiest way is to fry. After frying, the shell of pepper will burst open, and a bite will burst into juice, which tastes similar to crab yellow. If you don't like frying, it's actually a good idea to bake them directly with fire, but you should eat both while they are hot, or they will smell fishy when they cool down. In addition, you can also stir-fry directly. This method needs to peel off the capsicum, then stir-fry it over high fire, and add a little salt and pepper to taste.
The price of pepper can't be domesticated, so all the peppers sold outside are caught in the wild, because the thorns on the pepper will be very painful when touched gently, so the people who catch the pepper also take great risks, and the quantity is not much, so the price of pepper is rising. Nowadays, people especially like to try food that they have never eaten, and they are very interested in this less food. So the price of pepper is more expensive. Generally, you will buy a catty of 200 yuan, and you can buy several catties of beef at this price. But it is not recommended to eat too much of this food. After all, there may be parasites in the wild.