Soy sauce is made from soybeans, black beans, and flour, and is lighter in color, usually reddish-brown, whereas dark soy sauce is made from soy sauce with an appropriate amount of caramel, and is darker in color, usually tan.
TasteSoy sauce is generally used for cooking, mainly used to enhance the freshness of the dishes, the taste is more salty, while the old soy sauce is mainly a condiment, due to the addition of caramel, it tastes sweet.
UsageSoy sauce is salty and light in color, and is mainly used to enhance the freshness of the use of soy sauce, while soy sauce is sweet in flavor and strong in color, and is generally used to enhance the color.
2 Soy Sauce and Light Soy SauceEach is good in its own way, and the choice is based on your own needs.
Whether it is soy sauce or soy sauce, they all contain high nutritional value, because they are made of soybeans, flour and other raw materials, nutritional value are relatively high, moderate consumption is conducive to human health, are very good seasoning, just soy sauce is more salty, lighter in color, mainly used to refresh the use of soy sauce, and soy sauce flavor is sweet, color is thicker, generally used to enhance the color, so Both soy sauce and soy sauce have their own good, mainly according to their own needs to do the choice.
3 soy sauce can be replaced with soy sauceYes.
Soy sauce is a kind of soy sauce, soybean as the main raw material, after fermentation made, just compared to the color of soy sauce will be lighter, but the nutritional value is similar, the use of are used to taste fresh, moderate consumption of human health, so soy sauce can be used instead of soy sauce.
4 Soy sauce can be eaten rawYes.
Soy sauce as long as it is made of high-quality soybeans and flour as the main raw material, extracted through fermentation, the color is relatively light, low sugar, high salt, suitable for stir-fry, cold dishes, seasoning, dipping, etc., can be directly consumed, so soy sauce can be eaten, but pay attention to the amount of food should not be too much.