Pork ribs 1 kg

One leg bone

One small wax gourd (1.5kg)

One onion

Jiangyikuai

Proper amount of salt

One octagon

Proper amount of pepper granules

Practice of burning ribs with wax gourd

1. Chop the ribs and leg bones into appropriate pieces, wash them in clear water, soak them for half an hour, and change the water twice in the middle. Peel the wax gourd, remove the pulp and cut into large pieces, cut the onion into sections, and slice the ginger.

2. Put the ribs and leg bones in a casserole, add enough water, bring to a boil over high fire, skim off the floating foam, turn to medium heat, add onion, ginger, star anise and pepper, and cook for an hour and a half.

3. Pour the cut wax gourd into the pot, continue to cook on medium heat for a while, and add some salt to taste.

4. Cook until the wax gourd is soft and translucent, then turn off the heat.

5. plate up and eat!

Tips

1 I prefer soup, so I added leg bones. If I don't like it, I can just use ribs.

2. Add water to the pot at one time, and don't add water in the middle. It is really necessary to add water, so you can heat the water.

3, the ratio of wax gourd to ribs1:2 ~ 3 is the most suitable, too much wax gourd will have no meat flavor.