How to eat and steam sausages when they are too salty?
Because in the process of steaming, sausages will absorb water and penetrate salt at the same time. If you like sweets, you can add a little sugar. After steaming, you can wash the oil directly with rice washing water, and then eat it. At the same time, cooking the steamed sausage can also avoid drying and hardening.
Salt water immersion
Soak in light salt water. The method is simple. Prepare a basin with a little salt and sausage. Be careful that the water doesn't pass through the sausage. Also, the salt water you use must be lighter than sausage, and it is advisable to soak it for one hour at a time. If the sausage is too salty, soak it several times. In this way, the salt in the sausage will dissolve in the salt water, take it out and wash it a little, and you can cook as you like.
Stir-fry or cook side dishes
The practice is to first boil the sausage in a pot with clear water, so that the taste can be lighter, and then fry it with other vegetables to absorb its salty taste, such as celery, garlic sprouts and peas, and adjust the number of side dishes according to the salty degree of the sausage. Of course, you can also fry rice directly with sausage, which is also a must.
Cook it.
You can also boil enough water, then put the cut sausage in boiling water for about 10 minutes, and repeat this twice to remove the salty taste. This method can really remove the salty taste from sausages.
How long does it take to steam sausages before they are cooked? It takes/kloc-0.5 minutes to half an hour to steam sausages.
Soak the sausage for two hours before steaming, and then steam it for 15 minutes. If the sausage is left for a long time and the water is dry, it should be steamed for at least half an hour. The most primitive and direct method is to insert it with chopsticks in time. If you can insert it effortlessly, it means it is mature. Sausages must be cooked, because there are still some dirty things on the surface of sausages that can be sterilized at high temperature.
What should I do if I eat sausages raw? Some people are resistant, but I will be fine if I eat it raw, and it doesn't matter if I don't have diarrhea. But if you have diarrhea and gastroenteritis, you still need to take medicine or see a doctor.
In fact, sausages filled in factories now have a baking process. The finished sausages are basically semi-cooked, and with preservatives, it is estimated that even if sausages are eaten raw, they will not cause much gastrointestinal reaction. But raw food tastes bad, and it is still not recommended.