Main Ingredients

500g of Pork Leg

Supplements

Half of Garlic 15 peppercorns

3 slices of Ginger 2 tbsp of Soy Sauce

1 tbsp of Light Soy Sauce 1 tbsp of Sugar

1 tbsp of Sesame Oil 1 tbsp of Hot Chili Sauce

Half a tsp of Chicken Essence 1 tsp of Wine

Half a tsp of Salt

Garlic Steps to make white pork

1.? Wash the purchased pork leg meat, cut off the untidy part on the side, put half a pot of water in the soup pot, put the meat in it, add peppercorns, cooking wine, salt, ginger and boil it on high heat and then turn to medium heat to cook it for 15 minutes, then change it to low heat and continue to cook it for about 25 minutes, turn off the heat and simmer it for 10 minutes, then it is done.

2.? Now begin to adjust the garlic sauce, peel the garlic with the back of the knife after crushing, and then cut into garlic paste, the finer the better, I cut a little big, the soy sauce, soy sauce, sugar, chicken essence, chili sauce, sesame oil and cut the garlic paste into a bowl together, mix well into 2 parts standby. If you have soybean paste can also be put, the spiciness can be adjusted according to their own preferences, and add a spoonful of boiled meat soup, so that the taste is better, will not feel salty.

3.? By this time the cooked white meat has cooled to a temperature that is not hot, put it on a clean board and cut it into neat thin slices, and yard it into a bowl.

4.? Pour the garlic sauce with a spoon over the white meat in the bowl, and sprinkle a little chopped green onion on top if you like, so it looks better. The other portion of garlic sauce can be used for dipping.

Tips

It is best to buy the meat, cut into neat chunks, so that after cooking, cut out neat and nice. Juice can be adjusted according to personal taste, I added a spoonful of boiled meat soup in the adjusted juice, so that the taste is more palatable. Boiled meat soup can also be precipitated, reuse, cook a soup or something, too fresh!