2. To make egg tart with air fryer, it needs to be preheated at 180℃ for 5 minutes. The purpose of this is to make the food in the pot heated evenly. If the ingredients to be fried are directly pushed into the frying pan without initial preheating, the temperature will rise slowly, which will affect the cooking time of the egg tart. So, be sure to remember to warm up. While waiting, you can pour the egg liquid into the tart skin. After preheating, add the egg tart.

Generally speaking, as long as the egg liquid in the egg tart is solidified, the egg tart is basically ready. If you want to have a strong fragrance and crisp skin, you can bake it until the skin is a little black, and the color of the egg tart skin is yellow and brown.