Live all the materials and wake up the honeycomb state.

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Knead the dough evenly and divide it into halberds the size of buns. Knead it by hand, roll it open and add the homemade bean paste. Pinch your mouth like a steamed stuffed bun.

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Roll into an oval shape, press a few holes in the dough with chopsticks and wrap a circle of cocoa powder.

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Cover with a layer of gauze and wake up until the volume feels very light in your hand.

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Steam in cold water for 25 to 30 minutes. Turn off the fire.

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It's done

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Homemade bean paste stuffing, I like granular bean stuffing.

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