Vegetarian Stir-fried Shredded Lettuce

Nutritional value reference: Rich in vitamins and trace elements, enhances appetite and promotes gastrointestinal motility.

Ingredients: 350 grams of shredded lettuce, 20 grams of leeks, 30 grams of bean sprouts, garlic, salt, and chicken essence.

Method:

1. Saute garlic slices in hot oil until fragrant.

2. Add leeks and stir-fry until soft.

3. Add some bean sprouts and stir until cooked.

4. Season with half a spoon of salt and chicken essence and serve.

5. Pour in shredded lettuce, add half a spoonful of salt and stir-fry quickly.