National ranking of winter jujube producing areas
Many people like to eat winter jujube. As the name suggests, winter jujube is generally listed in winter, and it is widely distributed in Shanxi, Hebei, Shandong and other places. Winter jujube is a late-maturing variety.
Zhanhua dongzao
Among all the producing areas of winter jujube, Zhanhua winter jujube in Shandong is famous, because of the local cultural climate, the winter jujube grown here belongs to late-maturing varieties.
But the taste is very good, the fruit is sweet and crisp, and the stone is small, which belongs to a winter jujube variety with good quality and taste.
Dali winter jujube
Because of the special geographical environment, soil and light in Shaanxi, the winter jujube grown here tastes not only thin and fleshy, but also sweet and juicy, which often makes people fondle it.
Huanghua winter jujube
Winter jujube has been planted here for more than 3,000 years, which is not only of good quality, but also of great taste. It can be said that the winter jujube produced here is the best of winter jujube, and Huanghua is also known as the hometown of winter jujube in China.
Lingwu winter jujube
The fruit is large, oblong or cylindrical, and the weight of a single fruit is about 25g. The fruit pulp is thick, crisp and sweet, and the edible rate reaches 94.6%.
Chengwu Dongzao jujube
The peel is thick, the weight of a single fruit is about 25 grams, the pulp is crisp, the taste is hard, the sweetness is strong, and the edible rate is 97.8%.
Cangzhou dongzao
It is a late-maturing variety, the weight of a single fruit is about 25 grams, the skin is thin and the meat is crisp, the taste is tender and juicy, the taste is sweet and fragrant, and the edible rate is 93.8 1%.
miaoshangdongzao
The main production place of winter jujube in Shanxi is Miaoshang Township, Linyi County, which has the reputation of "litchi in the south and winter jujube in the north".
Most of the winter dates in the temple are round or oblate in shape, with moderate sweet and sour taste, thin skin, plenty of juice, small stone and crisp and delicious flesh. Miaoshang Township has a large number of winter jujube trading markets, which are loved by tourists all over the world.
Where is the best and most famous winter jujube?
The most famous winter jujube producing areas: Dali winter jujube in Shaanxi and Zhanhua winter jujube in Shandong, all taste juicy and sweet, crisp and refreshing. Shandong Zhanhua winter jujube tastes soft and delicious; Shaanxi Dali winter jujube has a lot of sweet perfume, thin skin and thick flesh. I took a bite and wanted to eat it again.