Accessories: cooking wine: 1 spoon of onion: appropriate amount of medlar: appropriate amount of ginger: 1 small piece of pepper: appropriate amount of garlic: 1 star anise: 2 root powders of vetiver: 1 chopped green onion: appropriate amount of salt: appropriate amount.

Specific steps: Step 1: 1. Prepare chicken and tail keel and cut into pieces.

Step 2: Slice Pleurotus eryngii.

Step three. Then add water to the pot, add Pleurotus eryngii and blanch.

Step 4: Peel and slice the lettuce.

Step five. Add oil to the pan and stir-fry the lettuce.

Step six. Stir fry for a few minutes.

Step seven. Then add Pleurotus eryngii.

Step eight. Keep stirring.

Step nine. Then add fuel consumption.

Step 10 10. Stir quickly and evenly.

Step 11: 1 1. Salt

Step 12: 12. Stir fry until the taste is even.

Step 13 13. Add chicken essence.

Step 14: 12. Plug in the power supply and press the "make soup" button. After 25 minutes, the delicious soup is finished. Add the right amount of salt and pepper before cooking, then sprinkle with the right amount of chopped green onion and medlar, and the soup can be served.