Grapefruit 1 sago 60g milk 250g?

condiments

60 grams of sugar

step

1. Prepare a fresh grapefruit.

2. Prepare a packet of sago.

3. Soak sago in boiling water for a few minutes.

4. Then pass through the sieve.

5. Rinse with clear water.

6. Boil water in another pot, add sago and cook until transparent.

7. Cut the grapefruit in half.

8. Take out some pulp.

9. Prepare sugar, pure milk and empty bowls.

10. Pour the milk into the bowl.

1 1. Add pulp and sugar and stir, then add sago and refrigerate.

12. Eat a fashionable bowl and enjoy it slowly.

skill

1, grapefruit should only take red meat, and the film in grapefruit is quite bitter.

2. Soak sago in boiling water first, and then cook until it is transparent.

3. Sweetness can be added at will according to your own preferences.

It tastes really cool after freezing.