Medium gluten flour 390 grams, 250 grams of warm water, 4 grams of yeast, 2 grams of salt

Methods

1, yeast in warm water to soak

2, the flour with salt and oil into the step 1, kneaded until no flour particles

3, covered, 30 minutes of relaxation

4, and kneaded again until the surface of the smooth

5, a layer of oil and then rolled out to 30 minutes to make the shortcrust pastry. >5: Grease the dough and roll it out and let it rest for 30 minutes

6: Make the shortening part of the dough. Chop the green onion, add the flour, salt and oil and mix well

7. Roll the dough into a rectangle after waking up, spread the shortening evenly on it, roll the dough from the bottom, then roll it up into a mosquito shape, with the tail end received at the bottom, and press a little bit to make a whole shape, and then woke up for an hour

8. After an hour, roll out the dough into a round of about 3 centimeters thick, sprinkle the top with a little bit of water, sprinkle some flour on top and then sprinkle the water with the powder, and sprinkle a large quantity of white sesame seeds on the dough, use a rolling board to roll it out. A lot of white sesame seeds, with a rolling pin light pressure, so that the sesame seeds in the baking will not fall

9, hot oil in the pan, oil hot, turn to medium-low heat on the dough, turn up and look at a little bit of browning can be flipped, and then cover the lid of the pan, both sides of the flip side of about 10 minutes, you can lift the lid and continue to burn some

10, and then tap the cake, the sound of the hollow is good. Total **** time 12-15 minutes