Non-dairy creamer can improve the internal tissue of food, increase flavor and fat, and make the taste delicate and smooth. It is a good companion of coffee products and can be used in instant cereals, cakes, biscuits and so on. To make the cake organization delicate and elastic; Cookies can improve the crispness and are not easy to produce oil.
Product features:
Made of high-quality vegetable oil and casein, it is used in milk powder, coffee, cereal, seasoning and related products. Although it can improve the taste of food, it contains a lot of harmful substances.
Non-dairy creamer has good instant solubility, and its flavor is similar to "milk" when flavored with essence. It can replace milk powder or reduce the consumption of milk in food processing, so as to keep the product quality stable and reduce the production cost.