Practice:

1, a fish, remove the viscera and scales, clean, chopped into pieces. Put salt and marinate for 30 minutes.

2, ginger a piece of shredded, garlic a cut garlic, scallions cut section. Like to eat spicy dry chili a cut into 3 sections.

3, put two tablespoons of oil in the pot to smoke, put ginger, garlic and dried chili pepper segments, do not burn the paste, immediately put the fish into it, pour soy sauce, and so the fish on both sides of the pan-fried yellow, put a spoonful of sugar, add a small bowl of water. 4, cover the lid of the pot to simmer on medium heat for 3-5 minutes, open the lid, throw the green onions out of the pot. Don't mix it around, the fish will be broken. Love to eat vinegar flavor of the pan before adding a little vinegar....