Raw materials:

Squid, salt, monosodium glutamate, chili powder, cumin, oil.

Practice:

Super simple, four steps to get it done:

1, squid wash and dry, cut into your favorite size;

2, with salt, MSG, chili powder, cumin, mix well, marinate for a little while;

3, pan hot, evenly spread layer of oil, oil is hot, the marinated squid flat spread in the pan;

4, After the squid turned color, turn the side of the frying, until all white can be out of the pan, eat while hot.

Main ingredients: squid (fresh) 400 grams

Auxiliary: onion (white skin) 15 grams

Seasoning: salad dressing 20 grams, shrimp paste 15 grams, 3 grams of monosodium glutamate (MSG), pepper 15 grams of marinade 1,000 grams of salad oil 10 grams of 10 grams of green onions Teach you how to do the squid, how to do the squid on the iron plate is delicious 1. will be placed into the squid squid into the boiling water in the whole with a medium heat blanch 3 minutes.

6. marinated squid tube along the head and tail hit the spacing of 1 cm straight knife;

7. and then placed in the tinfoil, poured with the sauce on the table, sprinkled with minced green onions can be.