There are many medicinal foods, including:

Cloves, aniseed, sword beans, earth ginseng (ginseng vegetable), cumin, artichoke, yam, hawthorn, horse chestnut, aconite, ursine, umeboshi, papaya, flamingo, daiquiri, yucca, licorice, angelica dahuricae, white fruits, and white lentils.

White Lentil Flower, Longan Meat (Gui Yuan), Cassia Seed, Lily, Nutmeg, Cinnamon, Yu Gan Zi, Buddha's Hands, Almonds (Sweet, Bitter), Sea Buckthorn, Oyster, Gorgonzola, Pepper, Red Bean, Colla Corii Asini.

Introduction

As stipulated in the new Food Safety Law, the Ministry of Health revised the name of the Measures for the Hygienic Management of Prohibited Food Addition to Drugs to the Measures for the Management of the Catalog of Substances According to Traditions of Both Foods and Chinese Herbal Medicines (hereinafter referred to as "the Measures"), and drafted a draft of the Measures for public comment.

The list shows that previously, 86 medicines were included in the list of medicinal food substances in ****, and 15 new ones were added this time, including ginseng, honeysuckle, rose hips, and xiagucao. Among them, the former Ministry of Health Announcement No. 17 of 2012 approved ginseng (artificially grown) as a new resource food, which was also listed as medicinal food this time.