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Korean baked eggs practice How to do Korean baked eggs

1, first of all, after cleaning the eggs, into the pot, add a small amount of water in the pot, don't add too much water, usually one-third of the eggs can be.

2, add coarse salt in the pot, mainly according to their own preferences, add the appropriate, heavy mouth can add more salt.

3, normal cooking on it, usually need to cook 5-6 minutes time, until the pot of water has been completely evaporated. Usually the longer you cook it, the better it tastes.

4, in the baked egg boiled, do not use cold water to cool down, directly put aside and wait for it to completely cool down, directly remove the shell of the egg after the normal consumption, salty baked eggs taste is also very good.