Steamed grass carp practice one: materials need grass carp 500g, 1 section of green onion, 1 section of young ginger, 10g of red bell pepper, 15ml of vegetable oil, a little salt, 10ml of cooking wine, 15ml of soy sauce, 2 slices of ginger. First of all, the grass carp wash and scrape off the fish scales and fish abdominal cavity of a layer of black membrane, and then wipe a layer of salt, cooking wine, put on the old ginger, marinate for a while, in the ginger, green onions, red bell peppers, respectively, cut into thin filaments soaked into the water, start the pot, will be put into the fish with a medium fire steam for 8 minutes, in the fish when cooked take out the pick of ginger dripping with black bean sauce, on the onion and ginger and red pepper silk, the color is very bright, oh, which is not done yet, in the other start frying pan and burn! oil dripping on the fish and onion and ginger on the shredded that is to become. Grass carp is the main treatment for deficiency labor, wind deficiency headache, hypertension, headache, hyperactive liver yang, long malaria and other diseases.

Steamed grass carp practice two: the material needs a little shredded green onion, steamed fish tempeh 2 teaspoons, oil 5ml,, a little shredded ginger, two cloves of garlic, a little pepper, a little salt, 2 teaspoons of cooking wine, the first fish with cooking wine and salt marinade, and then on the pot to steam for 8 minutes, in the removal of the plate of water poured out. In the addition of green onion and ginger shredded pour steamed fish edamame, pay attention to be sure to stick to the side of the pour. Do not pour directly on the fish, steamed for 5 minutes after the sauce, another pot of oil to heat plus a few peppercorns, such as peppercorns blackened and poured on the top on the line, in sprinkling a little coriander. Grass carp has a warm stomach, and in the middle, cut off malaria, leveling down, liver and Yang, cure paralysis, benefit intestines, dispel wind, bright eye effect.