Raw materials 5000 grams of sweet potato starch, alum 35 ~ 40 grams, cooked gravy paste 125 ~ 130 grams.
Note Cooked gravy for sweet potato starch first with water, then boiling water into, stirred into a thin paste, commonly known as "playing cooked gravy".
Practice 1. Alum into a fine powder, add 100 grams of water and stir into alum water.
2. Cooked gravy paste into the basin, add sweet potato starch, 2000 grams of water, alum water, kneaded into a soft and hard moderately powdered dough to be used.
3. With a large aluminum ladle with tools to make soybean-sized holes, the dough loaded with water ladle, with the palm of the hand to make the dough into lines into the boiling water pot hot, and then into the cool water into the cool water rinsed into the "water powder".
Spicy hot and sour noodles seasoning modulation and pouring苕的种类：
Spicy hot and sour noodles used to pour苕, as noodles pouring苕 same production, mainly "fat intestines苕"、"Cold noodles苕"、"Pork ribs苕 "等，其中尤以 "Fat intestines苕"，"Cold noodles苕"、"Pork ribs苕"。 "and so on, especially the" fat intestines pota "most famous. "Fatty intestines are divided into "hot and sour fat intestines" and "original soup fat intestines", i.e. hot and sour taste and fresh and salty taste. It is seasoned with pepper, red oil chili, chopped green onion, soy sauce, sprouts, celery, vinegar, cilantro, sprouts (a kind of vegetable from Sichuan), crispy soybeans, and monosodium glutamate (MSG).
Hot blanch hot and sour noodles soup, boiled fat intestines, pig's ear and other boiled made of thick white broth.
The specific operation is: vinegar, red oil chili, soy sauce, monosodium glutamate, sprouts into the soup bowl, filled with broth. Put the powder into the pot to blanch and pick into the bowl, sprinkle celery, parsley, big head sprouts, crispy soybeans can be.