1, fried egg rolls with carrots and vegetables and thick eggs
Chop carrots, leeks and ham sausage, add minced carrots and leeks and ham, add a little cooking oil, pour in one-third of the egg liquid, roll up and push the egg roll aside, fry a few sides slightly, and cut into sections with a shovel.
2, omelet cake
Mix ordinary flour with water to make a thin batter, brush the oil in a pan, heat it with low fire, add the sliced ham sausage, turn the egg over and brush the sauce after solidification, and roll it up.
3. Sandwiches
Beat the eggs and fry them into egg skins. Add tomato sauce or salad dressing. Cut into small pieces and serve.