1, net shrimp and tomatoes will be poisoned together, because vitamin C contained in tomatoes will react with arsenic-containing compounds to generate arsenic pentoxide. Arsenic pentoxide is a highly toxic substance, commonly known as arsenic, which will kill people if eaten.

But these are all rumors. In fact, the vitamin C content in tomatoes is not high and it is easy to be destroyed by heat, and the arsenic content in shrimps is very low. To produce a lethal dose, you need to eat dozens of kilograms of tomatoes and shrimps at the same time. Moreover, there are too many factors affecting the internal environment of the human body, which may not necessarily have a reaction.

What are the benefits of eating shrimp and tomatoes together? 1. Anti-aging shrimp contains certain astaxanthin, which is a carotenoid. Natural astaxanthin is one of the most powerful natural antioxidants in the world, and lycopene rich in tomatoes is another one of the most powerful natural antioxidants in the world. Taken together, they can resist free radicals in the body and organs, and have antioxidant and anti-aging effects. Eating together can delay aging.

2. beauty beauty shrimp is rich in protein, which can supplement protein and provide raw materials for collagen synthesis in vivo. Astaxanthin can relieve pigmentation and reduce senile plaques. Carotene, vitamin A, vitamin E, pectin and other ingredients in tomatoes have the effects of moistening skin, enhancing skin resistance, increasing skin elasticity and luster, and can be eaten together to make beauty beauty.

3. Protecting cardiovascular shrimp is rich in magnesium, which plays an important role in regulating heart activity, protecting cardiovascular system, reducing cholesterol content in blood, preventing arteriosclerosis and dilating coronary arteries, and is conducive to preventing hypertension and myocardial infarction. Lycopene in tomato can reduce lipoprotein oxidation and blood lipid content, and can protect cardiovascular system when eaten together.

Who is not suitable for eating shrimp and tomatoes? 1. People who are allergic to prawns are high-protein foods, while protein is an allergen. Therefore, people who are allergic to prawns or protein are advised to avoid eating prawns and tomatoes at the same time.

2, people with spleen and stomach deficiency and cold tomatoes are cold, and eating them is very irritating to the stomach. Should not be eaten in large quantities, so as not to cause spleen and stomach deficiency and cold. Therefore, it is not recommended for people with spleen and stomach deficiency and cold, which will aggravate the discomfort of the spleen and stomach. In severe cases, diarrhea and abdominal pain will occur.

3, gout, hyperuricemia shrimp is rich in sputum, for gout patients, hyperuricemia, arthritis and other people, it will lead to sputum deposition in the joints, aggravating the condition or discomfort.

What should I pay attention to when eating shrimp and tomatoes? 1. Shrimp that has been dead for too long is not edible.

Shrimp will rot easily if it is not properly preserved. Histamine and cadaverine are produced under the action of bacteria, which are harmful to human body, so it is best not to eat red, soft and rotating shrimp.

2. Shrimp is rich in protein, calcium and magnesium. If it is not eaten with persimmon, hawthorn, grape and other foods rich in tannic acid and spinach and other foods rich in oxalic acid, it will lead to the formation of indigestible protein precipitates in protein, and calcium and magnesium elements will form calcium oxalate and magnesium oxalate precipitates, which are difficult to digest and may form stones.

3, tomatoes contain a lot of carotene, it is best not to eat with other foods rich in carotene, or add additional carotene and other health care products at the same time, which may lead to yellowing of the skin due to excessive intake of carotene.

4. Tomatoes are cold and should not be eaten with other cold foods, such as crabs, mulberries, water bamboo and watermelons. At the same time, eating it can easily lead to spleen and stomach deficiency and cold, which may cause discomfort.