Dabaihao tea is collected in the ancient tea forest, which is refreshing and delicious when drinking, eliminating fatigue and helping digestion. Regular drinking is a good product for keeping fit and prolonging life. If it is stored for a long time, it will be more fragrant as it ages, and it has a high collection value.
Some people often confuse the sea of clouds with the silver needles. In fact, the sea of clouds is produced in Menghai County, Yunnan Province, and belongs to green tea. Baihao Yinzhen is a special white tea in Fujian.
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Matters needing attention in the brewing of Yunhai Baihao
The tea artist said that to brew the sea of clouds, we should choose good tea, and the tea should be fresh and slightly golden yellow, with even appearance.
Secondly, the water and temperature for making tea, taking mountain spring water as the top priority, the water temperature should be controlled between 80℃ and 85℃ when brewing, and do not use high temperature to avoid scalding young leaves. In order to appreciate the tea leaves, you can take mountain spring water and pour it into a glass water bottle, and then insert the tea leaves. You can see that the tea leaves are staggered up and down, and the soup is yellow, green and bright, which is very beautiful.
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