1. Production process: the production process of steak chicken is relatively simple, while roasted chicken needs to be processed and filled with various spices, and needs to be air-dried and baked, and other procedures, the production process is more complex.
2. Raw material cost: the raw material cost of steak chicken is relatively low, while the raw material cost of roasted chicken is relatively high, because it needs to use a variety of Chinese herbs and spices.
3. Sales strategy: in order to attract consumers, steak chicken usually carry out some promotional activities, such as buy one get one free and so on, making its price relatively low.
4. Regional differences: Grilled chicken is popular in Shandong and Hebei, while roasted chicken is more common in Jiangnan. Regional differences lead to the two in the production and marketing costs are also different, thus affecting the price.
Overall, the price difference between grilled chicken and roast chicken is mainly due to the production process, raw material costs, sales strategy and regional differences and other factors.