Kimchi mushroom barbecue skewers can be used with bacon with a toothpick threaded up, the practice is as follows:

Materials: 1 handful of kimchi mushrooms, 6 strips of bacon, a little bit of oil, a little bit of chopped scallions.

1, enoki mushrooms soak in water for 5 minutes to remove the impurities accumulated during the growth process and that smell; bacon brand as you like to choose, clean toothpicks ready.

2. Cut off the bottom of the mushrooms, which are not crisp and tender.

3, bacon is a long strip, the texture is very tender, so use a sharp knife to cut into two.

4. Take a strip of bacon, pinch a pinch of enoki mushrooms and put it on one end of the bacon, roll it up tightly and then skewer it with a toothpick.

5. Heat a skillet on high heat, pour a little oil on the skillet, and spread the enoki mushrooms and bacon rolls on top, and you're done.