For example, Bian Xiao is very happy because we don't have this kind of thing there. When I was a child, my relatives in Shandong would bring it to me, and some of them had intestines. When I grew up, I found that there are sugar-fried chestnuts here, but they are not particularly delicious, so today Bian Xiao also introduces some ways to eat chestnuts.

Keep the original flavor and boil chestnuts in water. There are no chestnuts in Bian Xiao's hometown, so there is not much research on how to eat chestnuts. When I was young, I basically cooked chestnuts, but I have to say that they are very delicious. Just by simple cooking, I can achieve a very good taste of boiled chestnuts. When it tastes sweet and soft, you can also put it in your pocket and eat it if you want.

Boiling chestnuts is also a technique. Chestnuts are hard to taste because of their hard shells. You can cut it before cooking and then cook it with rock sugar, which will be very sweet and delicious.

Chestnut fried chicken is also more local in Bian Xiao. In chicken selection, Bian Xiao suggested that you choose chicken leg meat, then put down the chestnut shell, fry the chicken with oil in the pot, add water to stew for a while, then put the chestnuts and some herbs together and simmer slowly. Bian Xiao would like to remind everyone here that because chestnut shells are hard to get, you can choose to cook them for him first.

This dish is very suitable for winter. It is very warm and nutritious. It tastes like chestnuts and smells like chicken. In short, it's a great dish.

Chestnut Cake Bian Xiao especially liked chestnut cakes when he was a child. The practice there is more complicated. Some things need to be prepared to make cakes, so many people choose to buy and eat them. I want to talk about it briefly here in Bian Xiao. Make the pastry first, put the chestnut stuffing in, and then fry it in a hot oil pan until it is enough.