Production process:

Prepare ingredients: sliced mushrooms, two cut chicken legs, three tablespoons of light soy sauce, one spoonful of cooking wine, half a spoonful of white sugar, one spoonful of oil-consuming soy sauce, rolled potatoes, green peppers, onion, ginger, garlic and dried peppers.

Add onion ginger and a spoonful of cooking wine, blanch for five minutes, take out, fry potatoes until brown, take out for later use, add onion ginger garlic, two dried peppers and two fragrant leaves to hot oil, add chicken pieces, stir fry until fragrant, pour in the prepared sauce, stir fry and color, add two pieces of crystal sugar to refresh, add appropriate amount of boiling water and mushrooms, cover with low fire and cook for ten minutes, add fried potatoes and cook for another five minutes.