Recipe for Zhuangyuan Loach

Materials

600 grams of loach, 1 cucumber, 1 lettuce, 3 celery, more minced ginger and garlic, and pepper 10 grams, Pixian Douban, half pack of Jin Gong Shui Fish seasoning, dark soy sauce, cooking wine, 30 grams of dried chili, salt, chicken essence, green onions

Method

1. Except the loach Clean it, take it home and wash it with salt, drain the water and add cooking wine and salt to taste and set aside.

2. Wash the cucumber and cut into long slices, and cut it in the middle. Peel the lettuce and cut into long slices, wash and cut the celery into sections. Cut dried chilies into sections.

3. Heat a pan with a little oil, stir-fry the vegetables until they are raw, then shovel them to the bottom of the basin and set aside.

4. Add oil to the pot, stir-fry minced ginger, garlic, pepper, watercress, Golden Palace seasoning, dark soy sauce, and cooking wine until fragrant, add water and bring to a boil, then add loach, cover the pot and simmer, add MSG Remove from pot and pour into basin.

5. Place the dried chili peppers and green peppercorns on the loach, pour hot oil on top and sprinkle with scallions.