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What are the specialties of Ningbo seafood?
Question 1: What are the specialties of Ningbo? Ningbo is not only beautiful, but also spread all over the world with "four fragrances" (rice fragrance, fish fragrance, book fragrance and ink fragrance) since ancient times, and its products are extremely rich. The main specialties can be divided into seafood, dried products, special foods, seasonal fruits, traditional handicrafts, clothing and so on.

Ningbo specialty zhi seafood lei

Ningbo, a product of fresh and dry sea, is located at the mouth of the Yangtze River, with a long coastline, where salt water and fresh water meet. The water is extremely rich in microorganisms, so the seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood-rich areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, dried scallop, jellyfish, kelp and seaweed. Among the dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, red paste-baked crab, drunk snail, dried shrimp, dried prawn, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet, etc. People in Ningbo like to give this specialty as a gift to relatives and friends.

Ningbo specialty zhi snacks

But seafood is not easy to bring! Then bring something else.

Fenghua taro, the "taro" produced by Pueraria lobata before Fenghua, has a long reputation and is rich in inorganic salts such as starch, vitamin C, calcium, phosphorus and iron. There are many ways to eat taro. You can braise in soy sauce, cut in white, roasted with salt or pickled vegetable juice, or stew ribs. "Rib taro pot" has become a famous dish in Ningbo, and it tastes unique.

Ningbo Tangtuan, formerly known as Yuanxiao, has a history of more than 700 years since it began in the Song and Yuan Dynasties. It is made of the first-class glutinous rice which is abundant in the local area, ground into powder and stuffed with fine and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy. When the skin is bitten open, it is fragrant, waxy but not sticky, fresh and delicious, which makes people famous at home and abroad.

Water mill powder Also known as glutinous rice dumpling powder, it is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main material for making Ningbo glutinous rice dumplings, but also can be used to make copies of glutinous rice flour such as Yuanxiao and Matuan, and to replace starch as a coagulant in cold drink products.

Xikou Melaleuca Cake It is a special food in Ningbo. Melaleuca cake has been made in Xikou for more than 100 years. It has a square shape, 27 layers inside, distinct layers, golden and green, crisp and crisp, salty in the sweet, fresh in the salty, and unique in flavor. After eating, it makes people feel fragrant and never tire of eating. Xikou Melaleuca Cake has won many national and provincial prizes for famous and special products, and it has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially for overseas travelers who have left their hometown. They all like to ask their relatives and friends to take some home to comfort their homesickness.

Sanbei soybean crisp candy It is a traditional famous pastry in Ningbo, which is famous in Jiangsu, Zhejiang and overseas. Sanbei Crispy Sugar has a long history of making, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, and can maintain the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shengyangtai Tourist Food Factory in Ningbo are the main producing areas and production enterprises.

Sanbei lotus root silk sugar. With the same name as Sanbei Crispy Sugar, it is a special local food in Ningbo, which was once used as a tribute for imperial food. Sanbei lotus root silk sugar is produced in Cixi. Outside the column, there are black sesame seeds or white sesame seeds, which are crisp and sweet and have a unique flavor.

Dried bamboo shoots with sheep tail. Fenghua, one of the three famous local products, is as famous as peaches and taro. It is made of bamboo shoots with long beard, which are abundant in the local area. Because of its shape like sheep's bamboo shoots, it is called "dried bamboo shoots with sheep's tail". Its meat color is pure and yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup cooking.

Refined mustard tuber. Mustard mustard tuber is rich in Yuyao and Zhenhai, with crisp texture, bright color, unique flavor after processing, moderate salty and spicy, and fresh and refreshing taste. Yuyao "Meifu" brand and Zhenhai "Tongqianqiao" brand and "Yun" brand mustard tuber are not only exported to more than 20 provinces and cities in China and the United States, Japan, Hong Kong and Macao and other countries and regions, but also refined into small package mustard tuber as tourist food to supply Chinese and foreign tourists. Qingqin decoction. Generally referred to as dried evergreen vegetables or dried vegetables, traditional specialty.

Rice cakes. Traditional grain replicas have been produced for hundreds of years. There is a folk saying in Ningbo that "rice cakes are getting higher every year, and this year is even better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and slippery, and does not paste when cooked for a long time and is not sticky when imported. Cicheng Town, Ningbo and Sanqi Town, Yuyao are the main production bases of rice cakes in Ningbo, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.

Qiu ai pickles Ningbo specialty, rich in Qiu 'ai Town, Yinzhou District, Ningbo, is a famous "hometown of pickles". ......> >

Question 2: What are the specialties in Ningbo?

Dried sheep's tail bamboo shoots, dried bayberry peaches, red paste and crab Cicheng rice cake Ningbo straw mat Sanbei bean crisp sugar Sanbei lotus root sugar.

Kumquat, tangerine, dried bamboo shoots with sheep's tail, tea, Fenghua, taro and moss, thousand-layer cake Lou Mao Ji Xiang Gan

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famous pastry/snack

Deli cake, bean paste, eight-treasure rice, wine, dumplings and three-silk banquet noodles, crystal oil wrapped in dragon, phoenix, golden ball, lard, soup ball and shrimp meat.

The shredded rice cake with pickled vegetables is embedded with hemp balls and shrimp wonton.

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famous dish

Braised razor clam, snow sauce, pomfret, snow vegetables, mackerel, sesame, snow vegetables, fish with shredded eel crossing the bridge deck, raw fish with shredded pancake and chestnut cake.

Taro, vegetable, pickled rice, cabbage, vegetable, shredded radish, crisp cake, drunk shrimp, fragrant rotten turtle, fragrant cladocera fish egg oil and braised thunder bamboo shoots.

Ning-style salted chicken with three shreds mixed with garlic Ning-style roasted vegetables Ning-style crab paste snow vegetables watercress sesame oil sheep tail bamboo shoots green pepper edamame.

Crab with red paste, cucumber, jellyfish, bad shrimp, Fenghua shake clam, bad edamame and smelly wax gourd

Question 3: What are the specialties of Ningbo that are worth taking seafood and dried seafood? Ningbo is located at the east mouth of the Yangtze River, with a long coastline, where salt water and fresh water meet. The microorganisms in the water are extremely rich, so the seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood-rich areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, dried scallop, jellyfish, kelp and seaweed. Among the dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, red paste-baked crab, drunk snail, dried shrimp, dried prawn, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet, etc. People in Ningbo like to give this specialty as a gift to relatives and friends. Ningbo tangtuan Formerly known as Yuanxiao, according to research, Ningbo Tangtuan began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of the first-class glutinous rice which is abundant in the local area, ground into powder and stuffed with fine and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy. When the skin is bitten open, it is fragrant, waxy but not sticky, fresh and delicious, which makes people famous at home and abroad. On the morning of the first day of the first month in Ningbo, every household, men, women and children should eat Ningbo dumplings to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of dumplings to express their homesickness during festivals. Since 1982, Ningbo Tangtuan has become the first snack variety exported overseas by Zhejiang Province. 1997 was selected as a famous snack in China. Ningbo has a tradition of going out to do business. As more and more Ningbo people set up shops in various places to do business, they also spread the food of Ningbo Tangtuan to various places and opened Ningbo Tangtuan stores. Now, many cities in Beijing, Shanghai, Hangzhou, Nanjing, Anqing and other places have Ningbo dumpling shops. After Ningbo opened to the outside world, Ningbo dumplings were frozen and exported. Water mill powder Also known as glutinous rice dumpling powder, it is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main material for making Ningbo glutinous rice dumplings, but also can be used to make copies of glutinous rice flour such as Yuanxiao and Matuan, and to replace starch as a coagulant in cold drink products. thousand layer cake

It is a special food in Ningbo. Melaleuca cake has been made in Xikou for more than 100 years. It has a square shape, 27 layers inside, distinct layers, golden and green, crisp and crisp, salty in the sweet, fresh in the salty, and unique in flavor. After eating, it makes people feel fragrant and never tire of eating. Xikou Melaleuca Cake has won many national and provincial prizes for famous and special products, and it has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially for overseas travelers who have left their hometown. They all like to ask their relatives and friends to take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries and Hong Kong, Macao and Taiwan. Sanbei bean crisp sugar

It is a traditional famous pastry in Ningbo, which is famous in Jiangsu, Zhejiang and overseas. Sanbei Crispy Sugar has a long history of making, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, and can maintain the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shengyangtai Tourist Food Factory in Ningbo are the main producing areas and production enterprises. San Bei ou si Tang

With the same name as Sanbei Crispy Sugar, it is a special local food in Ningbo, which was once used as a tribute for imperial food. Sanbei lotus root silk sugar is produced in Cixi. Outside the column, there are black sesame seeds or white sesame seeds, which are crisp and sweet and have a unique flavor. Fenghua taro (Luohan Shengguo)

"Running through the three customs and six docks and eating Fenghua taro", people are proud of eating Fenghua taro, which shows that this taro is unusual. Fenghua taro is rich in Xiaowangmiao Town and Xikou Town, Fenghua. The fruit is rich in starch and delicious. It can be used as a snack, a snack or a "dumpling".

Dog (sheep) taro pot, pork ribs taro pot and seafood taro pot have become a special dish. tea leaves

There are Tiantai Mountain and Siming Mountain in Ningbo, which are near the lake, with abundant rain and misty mountains all the year round, so the quality of tea is excellent, including "Wangfu Yinhao", "Ninghai No.1 Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Qinlv", "Donghai Dragon Tongue" and "Siming Twelve Thunder". Ningbo tea is the best harvested before Grain Rain, and most of the time is around Qingming. It has been famous at the International Tea Expo for its light green color, fresh taste, sweet and lasting fragrance. Dried bamboo shoots with sheep tail

Fenghua, one of the three famous local products, is as famous as peaches and taro. It is made of bamboo shoots with long beard, which are abundant in the local area. Because of its shape like sheep's bamboo shoots, it is called "dried bamboo shoots with sheep's tail". Its meat color is pure and yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup cooking. Refined mustard tuber

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Question 4: What are many specialties in Ningbo ... The most famous one is Ningbo Tangtuan ... But the staple food of Ningbo people is not Tangtuan, so Tangtuan is not as famous as jiaozi in the north ... Haha, But the taste is not lower than that of jiaozi ... hmm ... and because Ningbo includes many areas ... so the thousand-layer cakes in Fenghua, peaches, taro heads ... Yangmei in Cixi are all specialties of Ningbo ... and the pickles in Qiu Ai, which are well known to Ningbo people ... Ho ho ~ ~ Needless to say, the seafood in Ningbo is the most important thing when you go to college, and the seafood in your hometown will be available soon after the holiday. If you are from Ningbo, you can find a lot. If not, try what I said first. Besides food, there are many useful specialties in Ningbo, and baidu can search for zhidao.baidu/question/2463296. But why have I never heard of or eaten some things in it? Strange ... I've been a Ningbo native for 20 years for nothing, hehe

Question 5: When traveling in Qingdao, are there any special products worth taking back? I'm from Ningbo. Generally, dry seafood in Ningbo has something special, such as Tsingtao beer, Laoshan green tea, seawater pearls and Laoshan greenstone.

Question 6: What kinds of seafood are there in Ningbo? Squid and hairtail. . . Squid is cheaper.

Question 7: Where can I buy seafood specialties in Ningbo and give them as gifts? Ningbo seafood specialty comes from the East China Sea, and Hangzhou Wangdanian seafood also comes from Zhoushan Fishing Ground, a resort in the East China Sea. Wangdanian seafood is a collection of East China Sea treasures, seafood gift certificates, seafood gift packages, seafood gifts, and new year's goods. Now you can find the official home page by typing Wangdanian in Baidu. You can consult and understand it in detail!

Question 8: What are the specialties of Ningbo? (food)? Fenghua taro? Tangerine? Kumquat? Xikou Melaleuca Cake? Sanbei lotus root silk sugar? Sanbei bean crisp candy? Cicheng rice cake? Cixi big white silkworm? Yin county mat grass? Pulling fruit? Tea? Zhejiang Ophiopogon japonicus? Zhenhai angora rabbit? Fenghua white goose? Cixi loofah? Yuyao dried vegetable bamboo shoots? Pickled vegetables in the snow in Yinxian County? Cixi honey? Yuyao mustard tuber? Dried bamboo shoots with sheep tail? Fritillaria thunbergii Yangmei? Fenghua peach

Question 9: What are the specialties of Ningbo tourism? Ningbo specialty seafood: Nanlian seafood is good. Ningbo wine: Ala old wine, Ningbo is good, Ala is good.

Question 10: What are the specialties of Ningbo? Ningbo specialty:

Dried sheep's tail bamboo shoots, dried bayberry peaches, red paste and crab Cicheng rice cake Ningbo straw mat Sanbei bean crisp sugar Sanbei lotus root sugar.

Kumquat, tangerine, dried bamboo shoots with sheep's tail, tea, Fenghua, taro and moss, thousand-layer cake Lou Mao Ji Xiang Gan

tangyuan