Dandong's native products include Dandong chestnut, Donggang rice, Donggang swimming crab, Donggang rhubarb clam, Donggang strawberry, Dandong tower vinegar, Fengcheng chestnut, Fengcheng Laojiao wine, Kuandian Shizhushen, Chinese bee, Boluo leaf cake, Dandong Korean cake, Hongyan peach, Dandong silk, Liaoxi Qiupare, Bai Le smoked chicken and so on.

Dandong chestnut

Dandong chestnut is one of the famous local specialties in Dandong area. Dandong area has superior natural conditions and is very suitable for chestnut production. More than 20 fine varieties such as Jinhua, Wang Yue and Danze were introduced, cultivated and popularized. East chestnut is famous for its excellent quality. Its fruit is big, white, delicious, non-cracking and easy to process. Chestnuts can be eaten raw, fried with sugar, roasted, canned, ground into cakes and cooked with a spoon.

dong gang rice

Donggang rice is produced in donggang city, Liaoning Province. The rice varieties in Donggang are basically japonica rice, which has the characteristics of plump rice grains, transparent or translucent appearance, blue-white luster, high viscosity and oiliness after cooking, soft and delicious. Donggang has good climatic conditions, abundant sunshine, pure water quality and fertile land, which is especially suitable for the growth of rice, so the rice grown in this environment is full of grains and naturally mature.

Portunus Donggang

Portunus trituberculatus, commonly known as Portunus trituberculatus and White Crab, belongs to Portunus of crustacea. Swimming season of Portunus trituberculatus is spring and autumn, with high yield, large body and rich nutrition, especially in ovary and liver. Ovary can be used as a good condiment. Besides fresh meat, it can also be canned and sold well at home and abroad. The red mud of the female crab is covered and tastes excellent. Portunus can be eaten raw, steamed, fried or fried.