200 grams of goji berries, white wine 1kg

will goji berries to remove spoiled particles, clean and dry soak into the wine, sealed for 14 days.

Two times a day, 10 ml each time, in the drinking process can be added to the bottle of 200 ml of white wine.

Two, ginseng and wolfberry wine

Ginseng 2 grams

35 grams of wolfberry

10 grams of ripe earth

40 grams of rock sugar

1kg of white wine

1. ginseng baked soft slices, wolfberry remove impurities, gauze bag with zipper mouth spare.

2. rock sugar into the pot, with the right amount of water heated to boiling, refining until the color yellow, while hot, filtered through gauze slag standby.

3. White wine into the wine altar, will be equipped with ginseng, wolfberry bag into the wine, covered and sealed soak 10 ~ 15 days, stirring once a day, soak to the end of the taste of the medicine pale, with a fine cloth to remove the precipitation, add the rock sugar and stir, and then stand filtering, clarification that