Ingredients: onion (1)

Seasoning: green pepper (2 slices), salt (moderate amount), monosodium glutamate (a little), sugar (a little), soy sauce (moderate amount), white vinegar (a little), scallop sauce (a little), sesame oil (a little) and Chili oil (a little).

Steps:

1, peeled onion, washed head and tail and cut into sections.

2. cut off the middle pedicle.

Step 3 cut vertically into strips

4. Break the strip into a big bowl.

5. Wash the green peppers, remove the stalks and seeds.

6. Cut into long strips and put them in a bowl with onions.

7. Add salt, monosodium glutamate and sugar.

8. Drop some Chili oil.

9. Pour in soy sauce

10, pour in a little scallop sauce and white vinegar.

1 1, a few drops of sesame oil

12, all mixed and loaded.