1, prepare the right amount of fresh bamboo shoots, salt, monosodium glutamate.

2, the fresh bamboo shoots bought from the market to remove the shell, and then cleaned with water.

3, clean bamboo shoots with a knife cut into two large slices.

4, a pot of boiling water, into the cut bamboo shoots, with high heat to boil.

5, cooked boiled fish out of the pot, put into a large plate to drain, put the right amount of salt for pickling.

6, take a moderate size of a small jar, the processed large bamboo shoots evenly spread on the top, and then use your hands to make a strong downward pressure, and then sealed, almost three days later you can eat.