2. First, chop ginger, garlic and onion for later use.

3. Shell the shrimp, wash it with clear water and drain it with kitchen paper. Add some salt and cooking wine and mix well.

4. Pour the right amount of cooking oil into the pot, add the shrimps and stir-fry until the color changes.

5. Add Jiang Mo and minced garlic into the base oil and stir fry. Then pour in the shrimps.

6. Finally, put the right amount of chopped green onion.

7. Stir fry evenly.