Ingredients: chicken wings 500g ginger 3 slices anise 1 peppercorns 10 cinnamon 1 cumin a little licorice 1 slice of fruits of the grass 1 icing sugar 5 grains beer 80 ml a little salt a little wine 2 spoons of 味极鲜勺 old soy sauce 2 spoons of scallions mate soy sauce 1 spoons

1, the preparation of the main ingredients: wings of one catty, icing sugar 5 grains of 80 ml of beer, ginger a piece of a few seasonings (peppercorns, anise, cinnamon, cumin, fruits). licorice, cumin, grass nuts).

2, the pot put the right amount of water, chicken wings cool water into the pot, put ginger, add wine to deodorize.

3, after the water boils, cook for 2 minutes, cook out impurities and blood foam, fish out into the casserole.

4, the bowl put two spoons of rock sugar soy sauce soy sauce.

5, a spoonful of flavorful fresh soy sauce.

6, a spoonful of green onion mate bean paste.

7, pour all the seasonings, salt, ginger, mixed soy sauce juice, beer into the casserole.

8: Heat a small amount of oil in a separate pan and stir-fry the icing sugar until it bubbles and turns yellow.

9: Add 2-3 bowls of hot water.

10, pour the sugar-colored sauce into the casserole.

11, simmer over medium heat for 20-25 minutes, turn off the heat, do not fish out the wings, soak for more than 2 hours for more flavor.

12, home version of marinade production is complete.

13, meat tender and flavorful, wine, drama, late-night snacks, dining out with meals, how you want to eat how to eat.