Skimming the meat section of the home approach is as follows:

Ingredients/ingredients: pork thighs, green peppers, green onions, ginger, garlic, salt, monosodium glutamate (MSG), chicken broth, sugar, pepper, cornstarch, soybean oil.

1, the first to do this dish is the choice of the front leg of the pig, (there are many people with pork tenderloin to do, but with pork tenderloin out of the taste will be a lot worse) cut into fingertip-sized pieces.

2, cut, put into the basin, add water, wash off the blood, squeeze out the water. Add a pinch of refined salt, a little pepper, a little bit of cooking wine, mix well. Add the wet starch soaked in water and mix well. Then add a little soybean oil, stir well and set aside.

3, green peppers with the hand broken into uniform size pieces, and then a little red pepper with the color.

4, start a pot of oil, the oil temperature is about five or six percent of the heat, the meat segments in turn into the pot, high heat frying until set. Then, use a hand spoon to give it a break, and fry until golden brown and crispy when fishing out.

5, raise the temperature of the oil, again it, into the pot to repeat the frying once, so that the fried meat section, in order to achieve the texture of the outside and inside the tender. Peppers into the pot for three seconds, after the meat section fried, together with the fish out standby.

6, leave a little oil in the pan, into the onion, ginger and garlic sautéed together with the flavor, add a little soy sauce, a little oyster sauce, a little water, and then seasoning, add a little monosodium glutamate, chicken essence, sugar, pepper. Then, add a little water starch, thickening viscous, down into the fried meat section, and then add a little oil.

7, stir-fry evenly over high heat, add a little vinegar, add a little garlic, this time, a taste of the outside of the burnt tender, salty and fresh mouth slippery meat section of children is done.