The easiest homemade way to prepare chicken thigh mushrooms is as follows:

1. Tear the chicken thigh mushrooms directly into strips with your hands, it is strips like this in the picture. Wash them well and put them on a plate to control the water.

2, garlic cloves should be more, so as to fry out the garlic flavor. Garlic cloves peeled out and washed, directly patted and cut into small grains can be, and do not need to chop into garlic paste. Onion washed and cut into scallions, millet pepper washed and cut into small circles.

3, hot pan inside the oil, oil temperature as long as slightly hot, the first garlic granules into the onion is also put in, directly to the flavor of the vegetables fried out.

4, after the vegetables stir-fried, directly into the torn thigh mushrooms, to constantly stir fry. In the process of stir-frying can add a little warm water. Wait until the chicken leg mushrooms fried soft fried juice, began to add seasonings, mainly oyster sauce, salt, or stir-fry over high heat, if you can eat spicy, dry chili pepper on a little more, you can start the pan on the plate.

Cooking Tips:

1, chicken leg mushrooms outside the skin can be removed, you can not remove. Directly hand-torn into strips on the line, not too thin, or eat the texture rather bad.

2, the soup can be a little more, add a little more water on the line, the soup flavor is delicious, soak the rice more absolute.

3, seasoning can be increased or decreased, salt do not put more, too salty instead of masking the flavor of the fresh.

4, chicken leg mushrooms do not need to blanch, blanching, if the nutrients will be lost, eat up the texture will be worse. If you feel dry when stir-frying, you can pour in some water.