First of all, the advantage of learning braised dishes in physical stores lies in direct contact with the actual working environment. In the physical store, you can see with your own eyes the production process of pot-stewed vegetables, and you can get an intuitive learning experience from the aspects of material selection, processing, seasoning collocation, and mastering the heat. In addition, the chefs in physical stores usually have rich practical experience, and their experience and skills are accumulated in practical operation, so they can teach you some practical tips and skills to help you better master the cooking skills of braised dishes.
However, physical store learning also has some shortcomings. First, the learning environment of physical stores may be more complicated, which requires you to have higher learning autonomy and concentration, because there are many interference factors in actual operation. Second, the masters of physical stores may not have received systematic education and training, and their teaching methods and expression skills may be limited, which makes you unable to fully grasp the theoretical knowledge of braised dishes.
In contrast, the advantages of training schools in learning braised dishes lie in systematic curriculum arrangement and professional teacher guidance. Training schools usually design a complete curriculum system and provide professional teaching materials and teaching resources according to the knowledge points of braised dishes production. This way of learning can help you master the theoretical knowledge of braised vegetables systematically and gradually improve your practical skills. In addition, teachers in training schools are usually professionally trained. They have rich teaching experience and expressive ability, and can provide comprehensive knowledge and technical guidance.
Of course, training school learning also has its shortcomings. On the one hand, the course fees of training schools are usually high, which may be a great economic burden for some beginners; On the other hand, the learning environment of training schools may be more theoretical, which is far from the actual working environment.
In short, whether to go to the store or go to school for training depends on the individual's learning needs and goals. If you pay attention to practical operation and experience accumulation, and have enough autonomy and concentration, physical store learning is a good choice; If you want to systematically learn the theoretical knowledge of braised dishes and accept the guidance of professional teachers, then the training school may be more suitable for you. But no matter which learning method you choose, the most important thing is to keep your enthusiasm and patience in learning, and keep working hard and practicing, so that you can truly master the essence of braised dishes.