Take the right amount of flour into the container, add the right amount of water several times and mix well with chopsticks until there is no dry flour, and into a rough dough to wake up for 40 minutes, and in the middle of the kneading once to make a smooth surface and elasticity of the dough.
Celery cut off the roots and choose to remove the leaves, put into a container and soak clean sediment, especially near the root of the location of the more scrub a few times
Choose fat three lean seven pork rinsed and chopped into a meat mixture into a container, add the appropriate amount of peanut oil, sesame oil, cooking wine, Aji Shao Shao Soya Sauce, oyster sauce, salt, thirteen spices and use chopsticks to mix well in one direction to marinate in flavor. The direction of mixing evenly marinated into flavor, the meat should be stirred a little more to eat on the strength of this package out of the dumplings to be good.
Remove the skin of green onion and ginger, clean and chopped into green onion and ginger, put into the container of marinated meat and continue to use chopsticks in one direction
Pot of water to boil and put into the clean celery, blanch for about 15 seconds and immediately remove from the cool water, dry the water and chopped
Based on the consistency of the meat filling to the chopped celery, squeeze the water, and put into the container of marinated meat and stir evenly in one direction. Fold the dumplings in half and pinch with both hands, and so on to finish wrapping the dumplings
Bring water to a boil in a pot and gently push the dumplings forward with the back of a spoon to prevent the dumplings from sticking together. Dumpling soup, the original soup is quite delicious
This is the best way to make dumpling soup.