Diced scallops (appropriate amount)

Leek (appropriate amount)

Eggs (appropriate amount)

condiments

kitchenware

fryer

classify

It's easy and difficult to stir-fry hot dishes for 20 minutes.

Wash fresh scallops.

Peel it off with a knife and remove the meat.

Remove scallop edges and cut into pieces. Add cooking wine to 2 eggs and beat up. Wash leek and cut into sections.

Blanch diced scallops in boiling water for 20 seconds, remove and drain.

Pour diced scallops into the egg mixture.

Heat the oil in the pan, pour in the egg mixture and stir fry.

After the egg liquid is slightly solidified, add the leek and stir well.

Add a proper amount of salt and stir well.