2, oyster pancakes - oysters, sweet potato flour, eggs, scallions and other ingredients mixed pancakes, eaten outside the crispy, tender, very delicious.
3, Lightly Dregs Shredded Conch Slices - It is made by removing the tail of the conch meat and cutting it into thin slices of uniform size, together with side dishes such as asparagus, mushrooms and other ingredients, and using a variety of seasonings, which tastes very crunchy and refreshing.
4, White Chopped Hetian Chicken - is made from Changting's specialty Hetian Chicken with Changting's Hakka Rice Wine as the raw material, not only the appearance of the golden color, but also very fresh and delicious to eat, leaving a long lasting taste.
5, Taiji taro puree - is produced in Fujian betel taro as the main raw material, plus sugar and lard steamed into the dish is not only beautiful form, and eat very sweet and savory.
6, half-moon sinking river - is the water gluten and dried mushrooms as the main raw material production, the color of the dish is clear, the soup is fragrant and delicious, but also very rich in nutrients.
7, stir-fried double crisp - is made of pork loin and jellyfish skin as the main raw material of the traditional dishes, pay close attention to the knife work and fire, as long as the knife work and fire in place into the dish will be that beautiful and crispy and delicious.
8, Buddha jumped over the wall - this dish is very rich in ingredients, abalone, sea cucumbers, fish lips, shark fins, etc., these ingredients into the soup and Fujian old wine simmered together, the flavor is very fresh and delicious.
9, eight treasures red sturgeon rice - is the green crab and duck meat, pork belly, duck gizzard and other ingredients with glutinous rice steamed together, not only the flavor savory and delicious.
10, chicken soup blanch sea mussels - is to Zhanggang sea mussels and chicken as the main ingredient, with beef, pork tenderloin and other auxiliary ingredients made, the flavor is very salty and delicious.