Soy milk is rich in protein and vitamins and is a classic traditional Chinese breakfast drink. People nowadays also attach great importance to dietary safety, so most of them use a wall-breaking machine or a soy milk machine to make it. Soy milk, when it comes to soy milk, many people will ask why it takes 30 minutes to make soy milk with a wall-breaking machine? Is it normal for it to take 40 minutes to make soy milk with a wall-breaking machine?

It takes 30 minutes for the wall-breaking machine to make soy milk, which is mainly caused by two major factors. First, the wall-breaking machine has a heating function. After grinding and beating raw materials such as soybeans, the soy milk will also be heated. processing, so that everyone can drink the cooked soy milk directly without the need to reheat it, so it takes longer; secondly, the soy milk made by the wall-breaking machine is residue-free and can make the soy milk very delicate. This is done many times The result of the work, so it will take a little more time.

It normally takes 40 minutes for the wall-breaking machine to make soy milk. In fact, it is normal for the wall-breaking machine to make soy milk for 30-50 minutes. However, during most uses, it defaults to 30 minutes, so I think 40 minutes is abnormal. In fact, it is not. As long as it does not exceed 50 minutes, it is normal.

The wall-breaking machine takes a relatively longer time to make soy milk, which can make the soy milk more delicate and mellow, with more outstanding taste and quality.