Cashew nuts can be stewed with gastrodia seeds and chestnuts in pork rib soup

Ingredients

Main ingredients: 150 grams of pork ribs (large ribs),

Seasoning: 3 grams of salt, 5 grams of cooking wine, 4 grams of soy sauce, 5 grams of green onions, 3 grams of ginger

Method

1. Wash the ribs, blanch them in boiling water and take them out;

2. Peel the chestnuts and set aside;

3. Set the pot on fire, add boiling water and ribs , then add onion and ginger and cook for about 1 hour;

4. Take out the onion and ginger, add chestnuts and cook for another 30 minutes, add refined salt, cooking wine and soy sauce to adjust the taste, remove from the pot and put it into a bowl It’s ready within.

Ingredients

Gastrodia elata, pork ribs, lily, ginger, vinegar, MSG, salt

Method

1. Soak the elata gastrodia, and Wash the ribs and put them in a casserole with cold water and bring to a boil. Be sure to skim off the oil on them. You can also drain the water and add cold water again (because some ribs are too dirty).

2. Then add a few drops of vinegar (this will help the calcium in the bones stew out), add a few slices of ginger (to remove the fishy smell), and add gastrodia elata to stew together. After the water boils, reduce the heat to low and simmer slowly. After half an hour, you can use chopsticks to insert it easily and put the lily in. Then add salt and boil the pot, add chicken essence and it's OK.