Ingredients: 500g chicken, medlar and vermicelli.

Accessories: oil, salt, onion, ginger, garlic, star anise, soy sauce, chicken essence.

1. Chicken wings and feet, cut into pieces and washed.

2. Chop onion, ginger and garlic.

3. Put the chicken pieces into a hot pot and stir-fry the excess water.

4. Add oil, stir fry and add onion, ginger and garlic.

5. Add soy sauce and stir fry.

6. Add water, salt and chicken essence to boil.

7. add vermicelli.

8. Put chopped green onion before cooking.

9. Out of the pot

Tip: Note that vermicelli loves to stick to the pot.