Fermented eggs have the effects of warming the stomach and strengthening the spleen, dispelling wind and cold, nourishing yin, caring skin and breast enhancement, as well as beautifying and promoting blood circulation, nourishing yin and tonifying kidney. Adding eggs to fermented glutinous rice has a certain tonic effect on the stomach, but its therapeutic effect is still very weak. It is suggested that if there is stomach trouble, it is better to take medicine. Although mash contains alcohol, its degree is very low. Eating mash is really good for the stomach. If you add sugar, you'd better eat steamed buns and the like first, otherwise it's still not good, because there is a lot of stomach acid in the morning, and eating sugar on an empty stomach will hurt your stomach. Besides treating stomachache, fermented glutinous eggs can also be used in lactagogue. After giving birth to a child, if there is not much milk, you can drink a bowl of fermented glutinous eggs every day, and the amount of milk for the child every day is enough.

Fermented grains, also known as fermented grains, distiller's grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, fermented rice wine and rice yeast, are a kind of flavor food made from glutinous rice or rice by yeast fermentation, and their calories are high. North and south are called differently.

Boiled eggs with wine, drink it every morning. This method is good for patients with gastric diseases, because plumeria is easy to digest and absorb, which will not increase the burden on the stomach, and will form a protective film on the stomach. The fermented grains can promote blood circulation and nourish the stomach, which can enhance the efficacy. The steamed bread slices are also food for nourishing the stomach. Slowly chewing and mixing with saliva can help digestion. Among the alcoholic beverages, glutinous rice wine is the most widely used, which not only has the general drinking function, but also has many other uses.

Drinking glutinous rice wine is very popular because of its rich aroma, mild wine and rich nutrition. There are many ways to drink glutinous rice wine: in winter, it is often drunk warm, scalded in hot water or heated by fire; Cold drinks are often used in summer, that is, without treatment, open a bottle and pour it into a cup for drinking. There is also the method of freezing, in which some ice cubes are put in the glass, a little glutinous rice wine is injected, and then water is added to dilute and drink; Also, glutinous rice wine is poured into a proper amount of soda and other drinks for sparkling wine. Glutinous rice wine is rich in flavor substances such as amino acids. When cooking meat dishes, adding a little can not only remove the fishy smell, but also increase the delicious taste.