Macaroni recipe:

Ingredients preparation: 80 grams of macaroni, 100 grams of mixed vegetables (20 grams each of chopped mushrooms, chopped chicken, chopped carrots, chopped bell peppers, and chopped onions) , 5 grams of garlic cloves, 10 grams of butter, 15 grams of flour, 80 grams of fresh milk, and a little water.

Steps:

1. Boil an appropriate amount of water in a pot, add macaroni with a little salt, cook for 8 minutes, drain and set aside.

2. Heat the frying spoon over high heat, add butter and melt it, add flour and stir-fry. The heat should be low and be sure not to burn it. Stir-fry the flour until it turns slightly yellow. Pour in the milk and stir over low heat. There should be no lumps and it should be thick. Dish it out and set aside.

3. Wash the frying spoon and heat it up again. Add a little olive oil and minced garlic and stir-fry until fragrant. Add mixed vegetables and stir-fry. Season with salt and black pepper. Add the cooked macaroni and continue. Stir-fry, finally pour in the cream sauce and stir-fry well before serving.