Main ingredients: 2 pasta, half a carrot, 50g lean pork, 1 egg

Accessories: soy sauce, oil, salt, baby vegetables

Three shredded egg fried noodle practice

1, all the ingredients shredded, beaten egg, add a little salt.

2, the pasta let go in the water to boil and fish up over cold water, drain the water and standby.

3, hot pan under a little peanut oil, first put the carrot shredded and shredded pork stir-fried.

4, sautéed carrots and shredded pork and then baby vegetables, continue to stir fry.

5, stir-fry until the baby vegetables become soft under a little salt seasoning.

6, the fried carrots and other push to the sides of the pot to go up, the center is left with oil.

7, pour the egg mixture in, scrambled into egg flowers.

8, the egg flower scrambled well after the ingredients all mixed together and stir-fried together.

9, and then under a little oil and then under the noodles stir-fried, if too dry will paste the pan, then put soy sauce or oyster sauce seasoning.

10, fragrant fried noodles came out, can be delicious.