1, handmade noodles and dried noodles are made of the same raw materials, both of which are flour, and the production principle is very similar. Theoretically, digestion is the same.

But the difference is that the place of production is different. Handmade noodles are made by hand, and most of them are made at home. They are very hard, and they taste bad if they are not cooked well. Noodles are generally produced by machines, and the quality of commercialization is stable. The key point is that it is impossible to determine whether chemicals are added in the production process to improve the taste and prevent corrosion.

3. Handmade noodles are fresh, soft and more powerful than dried noodles. Noodles are made of wheat flour with salt, alkali and water, which are hung and dried, and then cut into a certain length of noodles.