White tofu 1 block, 300 grams of shrimp, yellow croaker 2 (3, 4 can be) mushrooms, scallions, ginger (ginger can also be) salt, cooking wine

Steps

1, the first yellow croaker washed, knifed lines, smeared with the right amount of salt, placed on the dinner plate with plastic wrap sealed up, put in the refrigerator for 15 minutes

2, the Fresh shrimp, wash and remove the head (viscera) and intestines, shrimp from the center of the cross-section spare

3, mushrooms cleaned and cut into two halves spare

4, white bean curd cut into the appropriate size on a plate spare

5, green onions, ginger cleaned and cut into small pieces / small slices of spare

6, the pan cleaned and heated, put the appropriate amount of oil, burned to 100 degrees will be after marinating yellow bone fish in the pan frying, frying about eight minutes to turn over and fry the other side, see the fish surface part of the golden brown can be out of the pot

7, will fry the yellow bone fish into the soup pot, put on the ginger, the right amount of salt, to the soup pot to pour in the 3/4 "of the water, put the right amount of cooking wine to boil

8, will boil after the pot of soup fire off the smallest, and then put in the white bean curd, mushrooms, fresh shrimp, large fire Boil again, boil and cook on low heat for 15-20 minutes

9, put in the chopped green onion, green onion jasmine, and then serve