Shao Xian Cao practice: milk pot pour 450 ml of water, 40 grams of sugar on the stove to burn, another 50 ml of water in a bowl with 1 sachet (12 grams) of shao xian cao powder melted and stirred well.

Pour the liquid from the bowl into the saucepan slowly, stirring with a large spoon while pouring, turn off the heat when the liquid in the saucepan comes to a boil, and pour into a lunch box or mold. Allow it to cool for an hour or so to solidify, then you can make the custard again.